Caulipower Breakfast Pizza
Yield: 2-3 servings
Ingredients:
● 1 CauliPower Crust
● Cooking spray
● 3 XL eggs
● 2 Tbsp milk
● Salt and pepper
● 6 oz Jennie-O Lean Turkey Breakfast sausage
● 2 oz Sargento Shredded Mozzarella Cheese
● 1/8 cup chopped red onion
● 1/3 cup chopped bell peppers
● 1 cup kale
● 4 slices tomato
● 2 oz Sargento Shredded Mexican Style Cheese
Directions:
1. Heat oven to 425. Cook CauliPower crust for ~10 minutes. While oven is warming, heat a skillet over medium heat and coat with cooking spray.
2. Whisk eggs and milk. Cook to a medium scramble. Season with salt and pepper and set aside. Cook turkey and break into medium crumbles. Drain excess fat and/or pour into bowl lined with paper towel.
3. Layer crust with mozzarella cheese, kale, chopped vegetables and tomatoes. Spread eggs and turkey evenly across vegetables and top with mexican style cheese.
4. Cook pizza in oven for another 3 minutes. Monitor crust color to prevent overcooking. Remove pizza from oven and cut into 6 slices.