Kiss The Cook: Smoked Salmon, Pear, and Walnut Salad
Ingredients
· 1 bag of spinach
· 1 pear, thinly sliced
· ½ cup California grown Signature Farm Walnuts
· ½ pound smoked Salmon
· ¼ cup citrus dressing
Optional: Sliced sourdough bread
Instructions
1. Toss all ingredients together in a large bowl.
2. Serve immediately.
3. Add a slice of bread if desired.
