BurgerFi, among the nation’s fastest growing, award-winning gourmet burger concepts, will open its doors for business on Monday, January 16 at 11 a.m. at 4210 82nd St. located in Kingsgate North Shopping Center. Known for delivering the all-natural burger experience in a fast-casual environment, the restaurant has a commitment to quality food that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. In addition to using Angus beef that is humanely raised and sustainably farmed, all recipes are created from natural, fresh ingredients.

“We are excited to introduce the South Lubbock community to our unrivaled better burger offerings in a fun, family dining experience” said Max Roesh. “We look forward to expanding our Texas footprint to include Amarillo and Dallas soon and bringing our modern twist to great-tasting food to their community as well.”

The 2,600-square-foot restaurant has a seating capacity for approximately 47 patrons inside their dining room and patio seating for 16. The space also features various eco-friendly elements including:

  • Picnic and four-top tables made from over 700,000 upcycled milk jugs
  • Industrial-style chairs with select red chairs made of 111 upcycled Coca-Cola bottles
  • Wood panel walls made from the most renewable timber available —Number 2 southern pine lumber
  • A 10-ft fan that consumes 88% less energy
  • 100% recycled paper countertops
  • 100% energy efficient LED lighting

The restaurant will serve various wines on tap and local craft beer from the state of Texas featuring brews from Shiner Bock, a Dallas Blonde from Deep Ellum Brewery and Guns & Oil Brewing Co. out of Austin.

BurgerFi’s offerings feature chef-driven menu items, including their made-in-house VegeFi burger, Vienna hot dogs with all the fixings, fresh hand-cut fries and onion rings served with housemade sauces, frozen custard, natural sugar cane sodas, and a variety of craft burgers. Guests can also indulge in the restaurant’s latest Grilled Cheese Burger Melt, available through the end of January, featuring two Natural Angus Patties, Caramelized Onions, Aged Swiss and American Cheese in between three griddled buns.

The Lubbock location will serve lunch and dinner Monday thru Sunday. For more information, please visit www.burgerfi.com .

Hours of operation are:

  • Sunday– Thursday: 11 a.m. – 10:00 p.m.
  • Friday – Saturday: 11 a.m. – 11:00 p.m.

ABOUT BURGERFI
Established in 2011, BurgerFi is among the nation’s fastest-growing better burger concepts with over 92 current locations and a projected additional eight restaurants to be open by Q1. The concept was founded by gourmet chefs committed to serving fresh food of the highest quality. With roots in high-end culinary practices, all recipes are created from natural, fresh ingredients that require team members to cut chop, mix and prepare daily.

BurgerFi uses only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi’s made-in-house menu favorites include the Vegefi burger, Vienna hot dogs, hand-cut fresh fries and onion rings, frozen custard, and natural sugar cane sodas. BurgerFi has been recognized as #185 on Inc. 500 List of “Fastest-Growing Private U.S. Companies,”  Top 50 “Movers & Shakers” by  Fast Casual.com, “Top Brands of 2014” by Fast Casual.com.  

To learn more about BurgerFi or to find a full list of locations, please visit www.burgerfi.com, ‘Like’ BurgerFi on Facebook, or follow @BurgerFi on Instagram and Twitter.

(News release from Tilson PR)