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Healthcast, A Study on Soy Products for Women with Breast Cancer

New research suggests soy products may not only be safe to eat but beneficial for women with breast cancer. Doctors at Tufts University looked at patients eating high amounts of the ingredients found in soy and found they had a lower risk of death. Scientists did not find any negative effects even among women on hormone therapy. 

Researchers in Australia tracking thousands of patients found women who reached puberty at age eleven or younger had a fifty-percent higher risk of developing diabetes during pregnancy. 


New hope for children with severe migraines. Researchers in Phoenix say a minimally invasive treatment administered through the nose can provide months of relief. They said the treatment is safe and effective and only takes minutes for a child to feel relief.  

Sources : 

1 – Cancer 

2 – American Journal of Epidemiology

3 – Society of Interventional Radiology