Kiss The Cook: 4-Minute Chicken Taco Rice Bowls
Makes 1 serving
Ingredients
* 1 cup microwaveable rice (I used Minute® Ready to Serve Brown Rice)
* ¼ cup cooked, shredded chicken breast (or substitute with drained, rinsed beans for a vegetarian option)
* ¼ cup salsa
* ¼ cup grated cheddar cheese
Optional additional toppings (if time permits!):
* sliced black olives
* sliced green onion
* pinto beans
* guacamole
* Carrot sticks, on the side
Instructions
1. Microwave rice cup according to package instructions. Place rice in a serving bowl. Stir in chicken and salsa. Top with cheese. Microwave for approximately 30 more seconds to warm entire dish, if desired.
2. Top with any additional ingredients of choice!
