Kiss The Cook: Dill Pickle Cashews
Ingredients
* 2 cups roasted cashews
* 1 tablespoon dried dill
* 1 ½ teaspoon garlic salt
* 1 ½ teaspoon onion powder
* 1 tablespoon pickle juice
Instructions
1. In a large bowl, combine all ingredients; stir to coat.
2. Serve immediately.