Smoked Salmon Salad in Avocado Boats

Ingredients:

· 3 tablespoons plain Greek yogurt

· 1 1/2 teaspoons lemon juice, plus a bit more for spritzing

· Pinch of pepper

· 1/2 pound smoked salmon

· 3 tablespoons finely chopped green onions

· salt

· 2 ripe avocados, halved, pitted, and scooped out of the peel with a big spoon

Instructions:

1. Whisk yogurt, lemon juice, and pepper together in a medium bowl. Add smoked salmon and green

onions, tossing to combine.

2. Lightly salt the four avocado halves and drizzle with a bit of lemon juice; stuff each avocado half

with a quarter of the mixture. Serve immediately.