BBQ Chicken, Apple and Smoked Gouda Pita  Pockets

Ingredients:

·       2 boneless, skinless grilled chicken breast, chopped

·       ½ cup barbeque sauce

·       2 whole pitas, cut in half

·       1/3 pound smoked Gouda, thinly sliced

·       1 Pazazz apple, thinly sliced

Instructions:

1.     In a medium bowl, mix together barbeque sauce and chicken.

2.     In one pita half, place slice of cheese, slices of apples, and then a few spoonfuls of barbeque chicken.   Repeat with each pita half.

3.     Optional: Place stuffed pitas on a cookie sheet; cook in a 350 degree oven for about 10 minutes or until cheese is melted.