Roasted Sweet Potato Noodles, Feta And Toasted Walnut Salad
Ingredients
1 container Veggie Noodle Sweet Potatoes
1 tablespoons olive oil
1/2 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons feta cheese, crumbled
10 to 12 walnuts or almonds
Instructions
1. Pre-heat oven to 400 degrees.
2. Add sweet potato noodles, olive oil, and balsamic vinegar into a bowl. Toss to coat. Sprinkle in salt and pepper and toss again.
3. Spread out sweet potatoes on a baking sheet lined with parchment paper.
4. Roast for 7 to 8 minutes.
5. While the sweet potatoes are roasting, toast the walnuts in a frying pan.
6. Remove the sweet potatoes from the oven- they should still have a slight crunch to them.
7. Transfer sweet potatoes to a serving bowl, top with crumbled feta and walnuts.
