Continuing to expand its footprint in the U.S., P.F. Chang’s, known for its Farm to Wok food philosophy where every dish is made from scratch, every day in every restaurant, today announced the opening of its first restaurant in Lubbock, Texas located at 2906 West Loop 289.
P.F. Chang’s traditional stone horse stands guard at the entryway of the 5,200 squarefoot, 154-seat upscale restaurant that features a 50-seat outdoor patio. P.F. Chang’s Lubbock menu includes guest favorites like Chang’s Lettuce Wraps, Cecilia’s Dumplings and Mongolian Beef plus lighter lunch pairings, street fare, and hand-rolled sushi and dim sum. Guests in Lubbock also have access to P.F. Chang’s complete wine, beer and specialty cocktail offerings.
“We’re excited to bring our unique style of made-from-scratch cooking using wholesome ingredients, purposeful recipes and the power of the fiery wok to the people of Lubbock,” said Art Kilmer, P.F. Chang’s regional vice president.
P.F. Chang’s, the full-service Asian restaurant industry leader, currently owns and operates more than 280 restaurants in the U.S. and in 20 countries, including 20 locations throughout Texas.
About P.F. Chang’s
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.
P.F. Chang’s Farm to Wok menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has more than 280 restaurants, including three airport locations, in 20 countries. For more P.F. Chang’s news, promotions and store openings, or to make reservations, visit pfchangs.com and follow us on Facebook, Twitter @PFChangs and Instagram.
(News release from P.F. Chang’s)
