For its Fall Dinner Series, Skyviews Restaurant will highlight the cuisine of some of the most famous chefs in the world.
Each week, students will engineer and execute a dinner menu that celebrates the recipes and techniques of a certain chef. The Fall Dinner Series begins Tuesday (Sept. 12) and runs through November.
The lineup for the dinner series is:
· Sept. 12 – Wolfgang Puck: Architect of California cuisine and owner of Spago Restaurant
· Sept. 19 – Mario Batali: Acclaimed chef and owner of Babbo Ristorante e Enoteca
· Sept. 26 – Emeril Lagasse: Chef specializing in New Orleans cuisine and owner of NOLA
· Oct. 3 – Julia Child: Author of “Mastering the Art of French Cooking” and influential chef
· Oct. 10 – Gordon Ramsay: Executive chef of Aubergine Restaurant
· Oct. 17 – Jose Andres: Chef specializing in the cuisine from Spain
· Oct. 24 – Alice Waters: Chef and owner of Chez Panisse
· Nov. 7 – Bobby Flay: Iron Chef Master and owner of Mesa Grill and Bar Americain
· Nov. 14 – Anthony Bourdain: Chef and host of “No Reservations” and “A Cook’s Tour.”
· Nov. 21 – Giada De Laurentiis – Host on the Food Network
· Nov. 28 – Mary Ann Espositio – Host of PBS’ “Ciao Italia”
A four-course, pre-fixed menu with choice of entrée is $29.
(News release from Texas Tech)
