What You Need

4 ripe avocados

3 tbsp. freshly squeezed lemon juice (1 lemon)

8 dashes hot pepper sauce

½ cup small-diced red onion (1 small onion)

1 large garlic clove, minced

1 tsp. kosher salt

1 tsp. ground black pepper

1 medium tomato, seeded and small-diced

Multi-grain chips for serving

Make It

Cut avocados in half

Remove the pits and scoop the flesh out of their shells into a large bowl

Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well

Slice through the avocados in the bowl until they are finely diced

Add the tomato

Mix well and taste for salt and pepper

Serve with chips