Texas Roadhouse has great holiday cooking ideas and recipes that are easy to create, such as the Loaded Sweet Potato and Rattlesnake Bites. 

Loaded Sweet Potato

  • Once you cook your sweet potato make an cut in the top of the potato.

  • Using oven mitts open the potato by pushing the ends toward the center.

  • Place ½ the marshmallows into the sweet potato

  • Pour 2 oz of your favorite caramel sauce over the marshmallows.

  • Place the rest of the marshmallows over the caramel sauce.

  • Put potato bake on an oven safe pan and put back in the oven on Broil.

  • Remove from oven when marshmallows start to brown.

  • Serve as soon as possible.

Rattlesnake Bites

Ingredients

Step 1
3 large jalapenos, seeded and cut in half
1/2 large red pepper
2 cups Monterey jack cheese, shredded

Step 2 

1 large egg
2 tablespoons milk
1 tablespoon flour
1 teaspoon Parmesan, grated 
salt and pepper

Breading
1 1/2 cup bread crumbs, seasoned or unseasoned

Preparation
Wash jalapenos, cut in half, take out seeds, and dice fine
Wash red pepper and dice fine
Mix jalapenos and red peppers with shredded jack cheese until it forms a ball

Let set in refrigerator for at least 3 hours!

Form bite sized balls of the cheese mixture and set aside

Step 2
In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste. 
Place breadcrumbs in a separate mixing bowl. 
Dip cheese balls in egg mixture and then in breadcrumbs, work coating onto the cheese ball evenly and place on a plate or tray
Place breaded cheese balls in freezer for 1/2 hour to set up 
Take out of freezer and deep fry in hot oil until golden brown. 
Serve immediately with Ranch Dressing or your favorite dipping sauce