If you’re looking for a yummy recipe to whip up for your special sweetheart, this Valentine’s Day, Beef Loving Texans is sharing one that’s festive and flavorful.
Take a look at this video to see just how easy it is to make! The recipe is provided below …
For more information visit: BeefLovingTexans.com
Recipe
Chinese Bar-B-Que Beef (Char Siu)
By: Chef Todd Duplechan, Lenoir
Ingredients
* 3 tablespoon Hoisin sauce
* 3 tablespoon red wine vinegar
* 2 tablespoon beet juice
* 1 tablespoon soy sauce
* 1 teaspoon ginger, grated
* 1/2 teaspoon garlic, grated
* 1/4 teaspoon Chinese Five-Spice
* 1 pound Bone-In Beef Short Ribs, cut into 1/4″ strips (your local butcher should be able to do this)
Preparation
1. In a bowl, mix together all ingredients except beef.
2. Place the beef in a glass casserole dish and pour over the marinade.
3. Cover and marinate in the refrigerator overnight.
4. Light the grill and bring it to medium heat.
5. Remove beef from marinade, shaking off the excess, and grill on both sides for 3-5 minutes.
6. Reduce the marinade to a glaze on the stove and glaze the beef as it finishes on the grill.
